Sceletium tortuosum, commonly known as Kanna, is a unique succulent plant native to South Africa. Revered for centuries by indigenous communities for its diverse applications, Kanna has gained global recognition as a natural health product with a rich historical and cultural significance. Traditional Use and History: Indigenous people of the San and Khoi-Khoi tribes have traditionally used Kanna for its psychoactive properties and mood-enhancing effects. The plant’s leaves and roots were chewed, fermented, or used in infusions to induce relaxation, alleviate stress, and enhance social interactions. Kanna played a crucial role in various spiritual ceremonies, promoting a sense of well-being and connection with the environment. Modern Application as a Health Product: In the contemporary context, Kanna has found its way into the health and wellness industry as a natural supplement. Renowned for its potential to support mental health and emotional well-being, Kanna is often sought after for its mood-elevating and anxiety-reducing properties. The plant contains alkaloids such as mesembrine, which interact with neurotransmitters in the brain, influencing mood regulation and stress response. Scientifically Backed Uses and Benefits: Scientific studies have explored the pharmacological properties of Sceletium tortuosum, shedding light on its potential benefits. Some of the scientifically supported uses and benefits include: Ingredients: Sceletium tincture (Sceletium tortuosum) plant Vegetable Glycerine Spring water Food-grade, certified organic ethanol ( apporx. 25%) *Equivalent of 300mg per 1ml serving